The flat offers superior sauce coverage. The drum offers a handle. In a blind study, participants ate both and asked when the study was starting.[1]
Anatomy
The flat contains two parallel bones and a narrow corridor of meat. Experienced operators remove both bones in one motion. Everybody else spends five minutes looking like they’re trying to open a SIM tray.
Comparative advantages
The drum is easy to hold and gives up its meat with minimal paperwork. The flat has more edges for sauce to cling to. Its supporters call this a design advantage. Drum supporters ask why their dinner requires a technique.
Field observations
When the box is opened, both camps identify the wing they prefer. When the box is almost empty, both camps quietly revise their position.
See also
References
- ↑ Institute of Applied Poultry. “A Double-Blind Trial Ended at the First Bite.” Proceedings of the Wing Symposium, Vol. 1.
- Box of twelve, examined twice. Final inventory unavailable.